"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf
And a truer statement cannot be found in this area of Costa Rica!
All over Central America and the Caribbean you find a specialty dish that each country owns as their own. Here on the Guanacaste Coast, the "Casado" is one of the staples that you find in every restaurant, bar, shack, hut and sometimes even served out of a car trunk.
Rebecca, author of the blog 'the San Pedro Scoop', traded bonds on Wall Street before she found her home in Belize. On her first summer trip to the island of Ambergris Caye, she couldn't shake the feeling that the universe had somehow brought her here. She fell head over heels for the warmhearted locals, teeming diversity and natural beauty she found in abundance on the small Caribbean island. When the time arrived for her planned return to the United States, she experienced more than the typical end-of–vacation blues. It was like she was leaving the place that was meant to be her home all along. Six months later, Rebecca packed up her Manhattan apartment and joined a growing number of expats flocking to Belize from around the globe.
